What state has best clam chowder?

Boston, Massachusetts

We’d be remiss if we didn’t say it: Boston is one place that puts its beloved “CHOWDA!” on the map for many Americans, and for a good reason. For starters, the oldest continually operating restaurant in the U.S., Union Oyster House, has been there since 1826.

Who has the most famous clam chowder?

Where is clam chowder from?

Which is better Manhattan or New England clam chowder?

The Manhattan version is also much healthier since it’s filled with tons of vegetables beyond just the tomatoes, such as carrots, onions, and celery, says Condé Nast Traveler. Just the mere presence of tomatoes in Manhattan clam chowder is enough to anger any New England fish fan.

What is the meaning of chowder in English?

noun. Definition of chowder (Entry 2 of 2) : a soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (such as potatoes) also : a soup resembling chowder corn chowder.

Why is it called Manhattan clam chowder?

Long Island clam chowder is part New England-style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. The two parent chowders are typically cooked separately before being poured in the same bowl.

What’s the difference between Boston and New England clam chowder?

New England clam chowder, occasionally referred to as Boston or Boston-style Clam Chowder, is a milk or cream-based chowder, and is often of a thicker consistency than other regional styles like Manhattan clam chowder that is tomato based. Boston Clam Chowder features potatoes and a rich creamy white base.

What is the difference between New England clam chowder?

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It’s often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.

What’s the difference between Manhattan and New England chowder?

Clam chowder from New England is rich, creamy, and milky white in color. Manhattan clam chowder is tomatoey, brothy, and clear in color and consistency. Because of the clams, both versions have a clear, saline, and somewhat sweet flavor, but that’s about all there is to it.