What seafood is Seattle known for? Shellfish is a Seattle staple, from the many places to slurp fantastically briny oysters to those that serve up geoduck (pronounced “gooey duck”), an enormous, coveted clam that sometimes catches newcomers off guard with its odd appearance.
Is Seattle Good for seafood? Situated right on Puget Sound, Seattle is one of the best cities for seafood – particularly regional specialties like salmon and oysters – but you may be surprised to learn they don’t have many typical fish houses.
What seafood is local to Seattle? From fresh oysters to salmon, Seattle is a seafood town. Shaker and Spear’s whole snapper takes some work to eat—and is totally worth the effort.
What seafood is popular in Washington state? Washington State is home to the Puget Sound, which is overflowing with salmon, trout, char, cod, Pollock, rockfish, and many other types of seafood.