Does Seattle have good BBQ? From brisket to pulled pork to ribs and beyond, look no further for Seattle’s essential smoked meats. The month of May is National Barbecue Month, and there’s no better time to consider the fact that Seattle’s BBQ scene is underappreciated.
Where is the barbecue capital of the United States? Since the early 1900s, the words “Kansas City” and “barbecue” have been synonymous. Today, barbecue still stands as the city’s signature cuisine. So much so, that it attracts people from all over the world who just have to see and taste it for themselves.
Where in the US has the best barbecue?
- City Butcher and Barbecue — Springfield, Missouri.
- Heirloom Market BBQ — Atlanta.
- Smoque BBQ — Chicago.
- J.R.’s Roadhouse BBQ Pit — Summerset, South Dakota.
- Gates Bar-B-Q — Multiple locations.
- B.T.’s Smokehouse — Sturbridge, Massachusetts.
- The Shaved Duck — St.
Is Phoenix known for BBQ? From brisket to pulled pork to ribs and beyond, look no further for Phoenix’s essential smoked meats. From coast to coast and across the nation, the month of May is universally recognized as National Barbecue Month.