What kind of seafood is Seattle known for? Shellfish is a Seattle staple, from the many places to slurp fantastically briny oysters to those that serve up geoduck (pronounced “gooey duck”), an enormous, coveted clam that sometimes catches newcomers off guard with its odd appearance.
Is Seattle good for seafood? Situated right on Puget Sound, Seattle is one of the best cities for seafood – particularly regional specialties like salmon and oysters – but you may be surprised to learn they don’t have many typical fish houses.
What is local seafood in Seattle? From fresh oysters to salmon, Seattle is a seafood town. Shaker and Spear’s whole snapper takes some work to eat—and is totally worth the effort.
What food should you not miss in Seattle?
- Oysters. The Walrus and the Carpenter. Ballard.
- Chicken teriyaki. Toshi’s Teriyaki Grill.
- Short rib pho. Pho Bac Súp Shop.
- Triple coconut cream pie. Dahlia Bakery.
- Hot dog. Deep Dive.
- Canlis salad. Canlis.
- Passionfruit yogurt. Ellenos Real Greek Yogurt.
- Dick’s Deluxe. Dick’s Drive-In.