Is Seattle known for fish and chips? Oysters and espresso aside, Seattle is a fish and chips town, too. Countless bars and restaurants in the city serve some version of battered or breaded cod or salmon alongside a pile of fries. And there are a few clear standouts that know how to bring seafood and sizzling hot oil together in perfect harmony.
What food is Seattle most famous for? Shellfish is a Seattle staple, from the many places to slurp fantastically briny oysters to those that serve up geoduck (pronounced “gooey duck”), an enormous, coveted clam that sometimes catches newcomers off guard with its odd appearance.
What food should you not miss in Seattle?
- Oysters. The Walrus and the Carpenter. Ballard.
- Chicken teriyaki. Toshi’s Teriyaki Grill.
- Short rib pho. Pho Bac Súp Shop.
- Triple coconut cream pie. Dahlia Bakery.
- Hot dog. Deep Dive.
- Canlis salad. Canlis.
- Passionfruit yogurt. Ellenos Real Greek Yogurt.
- Dick’s Deluxe. Dick’s Drive-In.
Does Seattle have good fish? Situated right on Puget Sound, Seattle is one of the best cities for seafood – particularly regional specialties like salmon and oysters – but you may be surprised to learn they don’t have many typical fish houses.