Is Seattle known for Asian food? Seattle’s Chinese and Taiwanese food scenes have offered diverse culinary experiences for decades, with options that span dumplings, noodles, barbecue, hot pot, and more.
What food is Seattle most famous for? Shellfish is a Seattle staple, from the many places to slurp fantastically briny oysters to those that serve up geoduck (pronounced “gooey duck”), an enormous, coveted clam that sometimes catches newcomers off guard with its odd appearance.
What food should you not miss in Seattle?
- Oysters. The Walrus and the Carpenter. Ballard.
- Chicken teriyaki. Toshi’s Teriyaki Grill.
- Short rib pho. Pho Bac Súp Shop.
- Triple coconut cream pie. Dahlia Bakery.
- Hot dog. Deep Dive.
- Canlis salad. Canlis.
- Passionfruit yogurt. Ellenos Real Greek Yogurt.
- Dick’s Deluxe. Dick’s Drive-In.
What fruit is Seattle known for? From grapes for wine to the well-known Rainier cherries, produce in Seattle is hard to beat. And, of course, don’t forget the apples. Crunchy, juicy and huge, the apples of Washington State make up 60 percent of the nation’s apple production.